| MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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1 Bagels & Cream Cheese D/G/V |
2 Chicken Coconut Curry & Rice C
|
3 BBQ Turkey Meatloaf D/G/S/T
|
|
6 Green Chili Pork & Cheese D/P |
7 Orzo (Pasta) & Vegetable Sauce G/V |
8 Open-Face Turkey & Gravy Sandwich G/S/T |
9 Black Bean Soup (W/Tortillas) C (G-Optional) |
|
|
13 Turkey & Sweet Potato Stew G/T |
14 Herb-Crusted Salmon W/Quinoa
|
15 Baked Spaghetti Pie D/E/G/V |
16 5th Grade Lunch Pick: Hot Dogs B/G |
17 K-5th Closed Preschool Closes @Noon Roasted Veggie & Brown Rice Casserole V
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23 Asian Meatballs & Rice Noodles E/P/S |
24
Blue Corn Tortilla Crusted Fish W/Black Beans D |
|
27 Homemade Mini Pizzas D/G/V |
28 Roast Pork W/Potatoes D/P |
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Ingredient Codes: |
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S=SOY T=TURKEY V=VEGETARIAN |
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